Savor the timeless perfection of a Classic Bacon Cheeseburger elevated with the rich, sweet notes of caramelized onions.

This recipe brings together juicy beef patties, crispy bacon, melted cheese, and the irresistible flavor of caramelized onions, creating a burger experience that’s nothing short of extraordinary.

Ingredients for bacon cheeseburger:

For the Beef Patties:

• 1.5 lbs ground beef (80% lean)
• Salt and black pepper to taste
• 4 hamburger buns

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and a pinch of sugar

For the Burger Toppings:

• 8 slices bacon, cooked until crispy
• 4 slices cheddar cheese
• Lettuce leaves
• Tomato slices
• Pickles

For the Burger Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

Step 1: Preparing the Beef Patties

1. Shape Patties:
   • Divide the ground beef into four equal portions and shape them into burger patties. Season both sides with salt and black pepper.
2. Cook Patties:
   • Preheat your grill or stovetop grill pan over medium-high heat. Cook the beef patties for 4-5 minutes per side for medium doneness or until they reach your preferred level of doneness.
3. Melt Cheese:
   • In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
4. Toast Buns:
   • While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.

Step 2: Caramelizing Onions

1. Caramelize Onions:
   • In a skillet, heat butter and olive oil over medium-low heat. Add thinly sliced onions, a pinch of sugar, and a sprinkle of salt. Cook, stirring occasionally, for 20-25 minutes or until the onions are soft, golden brown, and caramelized.

Step 3: Making the Burger Sauce

1. Prepare Burger Sauce:
   • In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Adjust the seasoning to your liking.

Step 4: Assembling the Burgers

1. Build the Burgers:
   • On the bottom half of each toasted bun, spread a generous dollop of the burger sauce.
2. Add Patties:
   • Place a beef patty with melted cheddar cheese on top of the sauce.
3. Layer with Toppings:
   • Add crispy bacon slices, a handful of caramelized onions, lettuce leaves, tomato slices, and pickles.
4. Top with Second Bun Half:
   • Finish by placing the top half of the toasted bun on the toppings.

Step 5: Serving

1. Serve Immediately:
   • Serve the Classic Bacon Cheeseburgers with Caramelized Onions immediately, and enjoy the explosion of flavors in every bite.

Serving Suggestions:

• Crispy Sweet Potato Fries:
  • Pair your burger with crispy sweet potato fries for a delightful contrast in textures.
• Malted Chocolate Shake:
  • Wash down this classic meal with a refreshing malted chocolate shake for the perfect indulgence.

Conclusion:

This Classic Bacon Cheeseburger with Caramelized Onions is the epitome of a satisfying and indulgent meal. The combination of juicy beef patties, crispy bacon, melted cheese, and the sweetness of caramelized onions creates a burger experience that’s both comforting and gourmet. Whether for a weekend barbecue or a casual dinner, this recipe promises a classic burger done right. Enjoy the perfect harmony of flavors and textures!