Perfect harmony of flavors with this Creamy Sun-Dried Tomato and Basil Chicken Pasta.

Succulent chicken breast pieces are bathed in a luscious cream sauce, infused with the sweetness of sun-dried tomatoes and the aromatic essence of fresh basil. This pasta dish is a celebration of Italian-inspired comfort and elegance. Enjoy in our chicken pasta recipe.

Ingredients:

• 8 oz (about 225g) penne or your favorite pasta
• 1 lb (about 450g) boneless, skinless chicken breasts, thinly sliced
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• Red pepper flakes (optional, for a hint of heat)

Instructions:

Step 1: Cooking the Pasta

1. Boil the Pasta:
   • Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

Step 2: Sautéing the Chicken

1. Season and Sauté Chicken:
   • Season the sliced chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sauté the chicken until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Preparing the Cream Sauce

1. Sauté Garlic and Tomatoes:
   • In the same skillet, add minced garlic and sauté until fragrant. Add sun-dried tomatoes and halved cherry tomatoes. Cook for an additional 2-3 minutes until the cherry tomatoes start to soften.
2. Create the Cream Sauce:
   • Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese until it melts into a creamy consistency.

Step 4: Bringing it Together

1. Combine Chicken and Pasta:
   • Return the cooked chicken to the skillet, tossing it in the creamy tomato sauce. Allow the chicken to heat through.
2. Add Herbs and Spices:
   • Stir in the chopped fresh basil, dried oregano, and red pepper flakes (if using). Mix well to incorporate the flavors.
3. Fold in Cooked Pasta:
   • Add the cooked pasta to the skillet, folding it into the creamy mixture until the pasta is evenly coated.

Step 5: Serving

1. Garnish and Serve:
   • Garnish with additional fresh basil and a sprinkle of Parmesan cheese. Serve immediately, and enjoy the comforting blend of creamy textures and vibrant flavors.

Serving Suggestions:

• Garlic Bread:
  • Pair with a side of garlic bread for a complete and satisfying meal.
• Fresh Salad:
  • Accompany the pasta with a crisp green salad drizzled with balsamic vinaigrette.

Conclusion:

This Creamy Sun-Dried Tomato and Basil Chicken Pasta is a luxurious treat that brings the warmth of Italian kitchens to your dining table. The sun-dried tomatoes add a delightful sweetness, while the basil infuses a fresh herbal aroma. Ideal for a family dinner or a romantic meal, this pasta recipe is a journey through the rustic flavors of Italy. Buon appetito!