Transform ordinary chicken breast into a gourmet delight with this exquisite recipe. Infused with a garlic-herb butter and finished with a drizzle of balsamic glaze, this grilled chicken is a symphony of flavors that will elevate your outdoor dining experience.

Ingredients:

For the Garlic-Herb Butter:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves, chopped
• Zest of one lemon

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions:

Step 1: Preparing the Garlic-Herb Butter

1. Preheat the Grill:
   • Preheat your grill to medium-high heat.
2. Season the Chicken Breasts:
   • Season the chicken breasts with salt and black pepper on both sides.
3. Make the Garlic-Herb Butter:
   • In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, and lemon zest. Mix well to create the garlic-herb butter.
4. Butter the Chicken:
   • Spread a generous portion of the garlic-herb butter over each chicken breast, ensuring an even coating.

Step 2: Grilling the Chicken

1. Grill the Chicken:
   • Place the buttered chicken breasts on the preheated grill. Grill for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown with beautiful grill marks.
2. Baste with Butter:
   • During grilling, baste the chicken with any remaining garlic-herb butter to keep it moist and flavorful.

Step 3: Making the Balsamic Glaze

1. Prepare the Glaze:
   • In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring the mixture to a simmer over medium heat.
2. Simmer and Thicken:
   • Allow the glaze to simmer for 8-10 minutes or until it has reduced by half and has a syrupy consistency. Season with salt and black pepper to taste.

Step 4: Serving

1. Drizzle with Balsamic Glaze:
   • Once the chicken breasts are fully grilled, transfer them to a serving platter. Drizzle the balsamic glaze over the top.
2. Garnish and Serve:
   • Garnish with additional chopped herbs and lemon slices. Serve immediately, allowing the residual heat to melt the garlic-herb butter into a rich, savory sauce.

Serving Suggestions:

• Grilled Vegetables:
  • Serve alongside a medley of grilled vegetables, such as zucchini, bell peppers, and cherry tomatoes.
• Quinoa or Couscous:
  • Pair with a side of quinoa or couscous for a complete and satisfying meal.

Conclusion:

This Garlic-Herb Butter Grilled Chicken Breast with Balsamic Glaze is a testament to the magic that happens when simple ingredients come together. The garlic-herb butter infuses the chicken with richness, while the balsamic glaze adds a touch of sweetness and acidity. Perfect for a summer barbecue or a special dinner, this grilled chicken recipe is a flavorful journey for your taste buds.