Elevate your french fries to gourmet status with the irresistible combination of garlic, Parmesan cheese, and truffle oil.

This recipe transforms humble fries into a decadent and flavorful treat that will have you savoring every crispy bite.

Ingredients:

• 4 large russet potatoes, washed and cut into thin strips
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon truffle oil
• Salt and black pepper to taste

Instructions:

Step 1: Preparing the Fries

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Soak Potatoes:
   • Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
3. Toss with Olive Oil:
   • In a large bowl, toss the dried potato strips with olive oil until well coated. Season with salt and black pepper.
4. Spread on Baking Sheet:
   • Spread the potatoes in a single layer on a baking sheet, ensuring they are not crowded. This allows them to crisp up in the oven.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes or until the fries are golden brown and crispy. Flip the fries halfway through to ensure even cooking.

Step 2: Making the Garlic Parmesan Truffle Topping

1. Saute Garlic:
   • In a small pan, sauté minced garlic in a tablespoon of olive oil over low heat until it becomes fragrant. Be careful not to burn it.
2. Mix Parmesan and Parsley:
   • In a bowl, mix the grated Parmesan cheese and finely chopped fresh parsley.
3. Toss with Truffle Oil:
   • In a large mixing bowl, toss the baked fries with the sautéed garlic and olive oil. Drizzle the truffle oil over the fries and toss again until evenly coated.
4. Coat with Parmesan Mixture:
   • Sprinkle the Parmesan and parsley mixture over the fries and toss until the fries are coated with the cheesy goodness.

Step 3: Serving

1. Plate and Garnish:
   • Transfer the Garlic Parmesan Truffle Fries to a serving platter. Garnish with additional Parmesan and parsley if desired.
2. Serve Immediately:
   • Serve the fries immediately while they are hot and crispy.

Serving Suggestions:

• Truffle Aioli Dip:
  • Serve the Garlic Parmesan Truffle Fries with a side of truffle aioli for an extra indulgent experience.
• Pair with a Gourmet Burger:
  • Enjoy these fries as a side to a gourmet burger for a complete and satisfying meal.

Conclusion:

These Garlic Parmesan Truffle Fries are a delicious and upscale twist on the classic french fries. The combination of savory garlic, nutty Parmesan, and the luxurious aroma of truffle oil creates a side dish that’s perfect for entertaining or adding a touch of sophistication to your everyday meals. Enjoy the crispy, cheesy, and truffle-infused goodness in every bite!