Transport your taste buds to the shores of the Mediterranean with this flavorful Grilled Swordfish.

Marinated in a blend of Mediterranean herbs and spices, grilled swordfish is topped with a refreshing tomato olive relish. This dish is a culinary journey that combines simplicity with bold and vibrant flavors.

Ingredients:

For the Grilled Swordfish:

• 4 swordfish steaks (6 oz each)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 4 cloves garlic, minced

For the Tomato Olive Relish:

• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon capers, drained
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and black pepper to taste

Instructions:

Step 1: Grilling the Swordfish

1. Preheat the Grill:
   • Preheat your grill to medium-high heat.
2. Season Swordfish:
   • Pat the swordfish steaks dry with paper towels. Season both sides with salt and black pepper.
3. Prepare Marinade:
   • In a small bowl, whisk together olive oil, fresh lemon juice, dried oregano, smoked paprika, ground cumin, and minced garlic.
4. Marinate Swordfish:
   • Brush the swordfish steaks with the marinade, ensuring they are well-coated. Let them marinate for 15-20 minutes.
5. Grill Swordfish:
   • Place the marinated swordfish steaks on the preheated grill. Grill for approximately 4-5 minutes per side or until the fish is cooked through and has grill marks.

Step 2: Making Tomato Olive Relish

1. Prepare Relish Ingredients:
   • In a bowl, combine halved cherry tomatoes, chopped Kalamata olives, finely chopped red onion, chopped fresh parsley, and capers.
2. Create Dressing:
   • In a separate small bowl, whisk together extra-virgin olive oil, red wine vinegar, salt, and black pepper.
3. Combine and Toss:
   • Pour the dressing over the tomato olive mixture. Toss gently to combine all the ingredients.

Step 3: Serving

1. Plate Swordfish:
   • Place the grilled swordfish steaks on serving plates.
2. Top with Tomato Olive Relish:
   • Spoon the tomato olive relish generously over each swordfish steak.
3. Garnish and Enjoy:
   • Garnish with additional fresh parsley. Serve immediately and enjoy the Mediterranean flavors!

Serving Suggestions:

• Couscous or Quinoa:
  • Serve the grilled swordfish over a bed of couscous or quinoa for a wholesome meal.
• Lemon Wedges:
  • Accompany the dish with lemon wedges for a zesty squeeze before indulging.

Conclusion:

This Mediterranean Grilled Swordfish with Tomato Olive Relish is a feast for the senses, bringing together the bold flavors of the Mediterranean. The perfectly grilled swordfish, infused with aromatic herbs and spices, is complemented by the refreshing and tangy tomato olive relish. Light, healthy, and bursting with taste, this dish is a delightful addition to your seafood repertoire. Enjoy the taste of the Mediterranean at your own table!