Best baked Salmon recipe with Lemon Sauce!

Salmon, known for its rich omega-3 fatty acids and tender texture, takes center stage in this delectable recipe. The herb-infused crust adds depth, while the zesty lemon-dill sauce elevates the dish to a gourmet experience. Perfect for a weeknight dinner or a special occasion, this baked salmon recipe is a celebration of flavors and simplicity.

Ingredients:

For the Herb Crust:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

For the Lemon-Dill Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons fresh dill, finely chopped
• Zest of one lemon
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Step 1: Preparing the Herb Crust

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Season the Salmon:
   • Pat the salmon fillets dry with a paper towel. Season with salt and black pepper.
3. Create the Herb Mixture:
   • In a small bowl, combine the olive oil, chopped parsley, chopped dill, garlic powder, and onion powder. Mix well to form a herb-infused paste.
4. Apply the Herb Crust:
   • Place the salmon fillets on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each fillet, pressing it gently to adhere.
5. Bake the Salmon:
   • Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The herb crust should be golden brown.

Step 2: Making the Lemon-Dill Sauce

1. Prepare the Sauce Base:
   • In a small bowl, combine the mayonnaise, finely chopped dill, lemon zest, and lemon juice.
2. Season to Taste:
   • Add salt and black pepper to the sauce, adjusting to your preferred level of seasoning.
3. Whisk Until Smooth:
   • Whisk the ingredients together until the sauce is smooth and well combined.
4. Serve with Baked Salmon:
   • Once the salmon is done baking, transfer the fillets to serving plates. Drizzle each fillet generously with the lemon-dill sauce.

Serving Suggestions:

• Side Dish Harmony:
  • Pair this herb-crusted salmon with a side of roasted vegetables, steamed asparagus, or a quinoa salad for a wholesome meal.
• Wine Pairing:
  • Accompany this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the herbaceous flavors.

Conclusion:

This Herb-Crusted Baked Salmon with Lemon-Dill Sauce is a symphony of flavors that transforms a simple salmon fillet into a culinary delight. With minimal effort and maximum taste, this recipe is sure to become a favorite in your kitchen. Enjoy the fusion of savory herbs, flaky salmon, and the refreshing zing of the lemon-dill sauce for a dining experience that’s both satisfying and sophisticated.