Dive into the classic goodness of a T-Bone steak elevated with the richness of garlic herb butter.

This recipe features a perfectly grilled T-Bone, seasoned to perfection, and topped with a luscious compound butter infused with garlic and fresh herbs. Get ready for a dining experience that’s hearty, flavorful, and utterly satisfying.

Ingredients:

For the T-Bone Steak:

• 2 T-Bone steaks (about 1.5 lbs each)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Garlic Herb Butter:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and black pepper to taste

Instructions:

Step 1: Preparing the T-Bone Steak

1. Preheat Grill:
   • Preheat your grill to medium-high heat.
2. Season Steak:
   • Pat the T-Bone steaks dry with paper towels. Season both sides generously with salt and black pepper.
3. Brush with Olive Oil:
   • Brush each side of the T-Bone steaks with olive oil to enhance the searing process.
4. Grill Steaks:
   • Place the T-Bone steaks on the preheated grill. Grill for about 5-7 minutes per side for medium-rare, adjusting the time based on your desired level of doneness and the thickness of the steaks.
5. Rest Steaks:
   • Remove the steaks from the grill and let them rest on a cutting board for 10 minutes. This allows the juices to redistribute and ensures a juicy steak.

Step 2: Making the Garlic Herb Butter

1. Prepare Garlic Herb Butter:
   • In a bowl, combine softened unsalted butter, minced garlic, chopped fresh parsley, thyme leaves, and chopped rosemary.
2. Season with Salt and Pepper:
   • Season the garlic herb butter with salt and black pepper to taste. Mix until all the ingredients are well incorporated.
3. Form into a Log (Optional):
   • For a decorative touch, you can roll the garlic herb butter into a log using parchment paper and refrigerate until firm. This can be sliced into rounds to top the steak.

Step 3: Serving

1. Slice and Arrange Steaks:
   • Slice the T-Bone steaks against the bone into thick slices. Arrange the slices on serving plates.
2. Top with Garlic Herb Butter:
   • Place a generous dollop of the prepared garlic herb butter on top of each steak. If using a log, slice rounds and place them on the hot steak to melt.
3. Garnish and Enjoy:
   • Garnish with additional fresh herbs if desired. Serve immediately, allowing the garlic herb butter to melt over the steak, enriching every bite with savory goodness.

Serving Suggestions:

• Roasted Potatoes or Grilled Corn:
  • Serve the T-Bone steaks with a side of crispy roasted potatoes or grilled corn for a satisfying meal.
• Simple Green Salad:
  • Pair with a simple green salad dressed with vinaigrette to add a refreshing element to the plate.

Conclusion:

This T-Bone Steak with Garlic Herb Butter is a timeless and comforting dish that showcases the incredible flavor of a T-Bone paired with the richness of garlic herb butter. The combination of a perfectly grilled steak and the aromatic butter makes for a delightful and indulgent meal. Whether for a family dinner or a special occasion, this recipe promises a classic steak experience that never goes out of style. Enjoy the savory symphony of flavors with each mouthwatering bite!