Experience the bold flavors of a perfectly grilled T-Bone steak paired with the freshness of chimichurri sauce.

This recipe brings together the tenderness of a T-Bone, the smokiness from the grill, and the vibrant herbaceous notes of the chimichurri, creating a symphony of taste that will delight your senses.

Ingredients:

For the T-Bone Steak:

• 2 T-Bone steaks (about 1.5 lbs each)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste

Instructions:

Step 1: Preparing the T-Bone Steak

1. Preheat Grill:
   • Preheat your grill to medium-high heat.
2. Season Steak:
   • Pat the T-Bone steaks dry with paper towels. Season generously with salt and black pepper on both sides.
3. Brush with Olive Oil:
   • Brush each side of the T-Bone steaks with olive oil to enhance the searing process.
4. Grill Steaks:
   • Place the T-Bone steaks on the preheated grill. Grill for about 5-7 minutes per side for medium-rare, adjusting the time based on your desired level of doneness and the thickness of the steaks.
5. Rest Steaks:
   • Remove the steaks from the grill and let them rest on a cutting board for 10 minutes. This allows the juices to redistribute and ensures a juicy steak.

Step 2: Making the Chimichurri Sauce

1. Prepare Chimichurri Ingredients:
   • In a bowl, combine finely chopped fresh parsley, cilantro, minced garlic, red pepper flakes, dried oregano, red wine vinegar, and extra-virgin olive oil.
2. Mix and Season:
   • Mix well until all the ingredients are incorporated. Season with salt and black pepper to taste.
3. Let It Sit:
   • Allow the chimichurri sauce to sit at room temperature for at least 15-20 minutes to let the flavors meld.

Step 3: Serving

1. Slice and Arrange Steaks:
   • Slice the T-Bone steaks against the bone into thick slices. Arrange the slices on serving plates.
2. Drizzle with Chimichurri:
   • Drizzle the prepared chimichurri sauce generously over the grilled T-Bone steaks.
3. Garnish and Enjoy:
   • Garnish with additional fresh herbs if desired. Serve immediately and relish in the mouthwatering combination of grilled perfection and vibrant chimichurri flavors.

Serving Suggestions:

• Grilled Vegetables:
  • Serve the T-Bone steaks with a side of grilled vegetables such as bell peppers, zucchini, or asparagus.
• Garlic Mashed Potatoes:
  • Pair with creamy garlic mashed potatoes for a satisfying and indulgent meal.

Conclusion:

This Grilled T-Bone Steak with Chimichurri Sauce is a celebration of simplicity and robust flavors. The perfectly grilled T-Bone, with its combination of tenderloin and strip steak, is elevated by the fresh and zesty chimichurri sauce. Whether for a weekend barbecue or a special occasion, this recipe promises a delightful dining experience that captures the essence of grilled perfection. Enjoy the steakhouse experience at home!