Experience the classic flavors of Italy with this exquisite Caprese Stuffed Balsamic Chicken.

Succulent chicken breasts are filled with the iconic Caprese trio of fresh mozzarella, ripe tomatoes, and basil, then roasted to perfection. Drizzled with a balsamic glaze and served alongside roasted vegetables, this dish is a symphony of Mediterranean delight.

Ingredients:

For the Stuffed Balsamic Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons olive oil
• Balsamic glaze for drizzling

For the Roasted Vegetables:

• 2 cups baby potatoes, halved
• 2 cups baby carrots
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 3 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon dried thyme

Instructions:

Step 1: Preparing the Stuffed Balsamic Chicken

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Butterfly Chicken Breasts:
   • Lay each chicken breast flat on a cutting board. Slice horizontally through the center, stopping just before the other side, to butterfly the breasts.
3. Season and Stuff Chicken:
   • Season the inside of each butterflied chicken breast with salt, black pepper, and Italian seasoning. Layer with fresh basil leaves, mozzarella slices, and halved cherry tomatoes.
4. Secure and Season Exterior:
   • Close the butterflied chicken breasts and secure with toothpicks if needed. Season the exterior with additional salt, black pepper, and Italian seasoning.
5. Sear Chicken:
   • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
6. Roast in the Oven:
   • Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
7. Drizzle with Balsamic Glaze:
   • During the last 5 minutes of roasting, drizzle the stuffed chicken breasts with balsamic glaze for a sweet and tangy finish.

Step 2: Roasting the Vegetables

1. Prep Vegetables:
   • In a large mixing bowl, toss the halved baby potatoes, baby carrots, sliced bell peppers, and red onion with olive oil, salt, black pepper, and dried thyme.
2. Roast Vegetables:
   • Spread the seasoned vegetables on a baking sheet and roast in the oven for 25-30 minutes or until they are golden and tender, stirring occasionally for even cooking.

Step 3: Serving

1. Plate and Garnish:
   • Place the stuffed balsamic chicken breasts on serving plates. Surround them with the roasted vegetables.
2. Drizzle with More Balsamic Glaze:
   • Drizzle additional balsamic glaze over the chicken and vegetables. Garnish with fresh basil leaves.

Serving Suggestions:

• Fresh Salad:
  • Serve with a side of arugula or spinach salad dressed with a light vinaigrette.
• Garlic Bread:
  • Accompany this dish with a side of warm garlic bread for a complete and satisfying meal.

Conclusion:

This Caprese Stuffed Balsamic Chicken with Roasted Vegetables is a culinary masterpiece that brings the elegance of Italy to your dinner table. The combination of juicy chicken, melted mozzarella, and the vibrant flavors of tomatoes and basil is a true celebration of Mediterranean cuisine. With the addition of roasted vegetables and a balsamic glaze, this dish is not only visually stunning but also a delight for your taste buds. Buon appetito!