Savor the rich, juicy goodness of a perfectly cooked ribeye steak infused with the flavors of garlic and aromatic herbs.

This recipe features a succulent ribeye, seared to perfection, and basted with a luscious garlic and herb butter for an irresistibly flavorful and tender result.

Ingredients:

For the Ribeye Steak:

• 2 bone-in ribeye steaks (about 1.5 inches thick)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

For the Garlic and Herb Butter Baste:

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and black pepper to taste

Instructions:

Step 1: Preparing the Garlic and Herb Butter

1. Mix Herb Butter:
   • In a bowl, combine softened butter, minced garlic, chopped fresh parsley, thyme leaves, and chopped rosemary.
2. Season with Salt and Pepper:
   • Season the herb butter with salt and black pepper to taste. Mix until all the ingredients are well incorporated.
3. Form into a Log (Optional):
   • For a decorative touch, you can roll the herb butter into a log using parchment paper and refrigerate until firm. This can be sliced into rounds to top the steak.

Step 2: Preparing and Cooking the Ribeye Steaks

1. Bring Steaks to Room Temperature:
   • Take the ribeye steaks out of the refrigerator at least 30 minutes before cooking to allow them to come to room temperature.
2. Season Steaks:
   • Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
3. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
4. Sear Steaks:
   • Heat vegetable oil in an oven-safe skillet over high heat. Once hot, sear the ribeye steaks for 2-3 minutes on each side until a golden crust forms.
5. Baste with Garlic and Herb Butter:
   • Reduce the heat to medium. Add a generous spoonful of the garlic and herb butter to the skillet. Baste the steaks with the melted butter, spooning it over the top continuously.
6. Transfer to Oven:
   • Transfer the skillet to the preheated oven. Roast for about 5-7 minutes for medium-rare or longer according to your desired level of doneness.
7. Rest Steaks:
   • Remove the skillet from the oven and let the steaks rest for 5-10 minutes. This allows the juices to redistribute and ensures a juicy steak.

Step 3: Serving

1. Slice and Serve:
   • Slice the ribeye steaks against the grain into thick slices.
2. Top with Herb Butter:
   • Place additional slices of the garlic and herb butter on top of each steak.
3. Garnish and Enjoy:
   • Garnish with extra fresh herbs if desired. Serve immediately, and relish in the rich and aromatic flavors of this Garlic and Herb Butter Basted Ribeye Steak.

Serving Suggestions:

• Creamy Mashed Potatoes:
  • Serve the ribeye steak alongside creamy mashed potatoes for a classic pairing.
• Grilled Vegetables:
  • Pair with a side of grilled or roasted vegetables for a wholesome and colorful accompaniment.

Conclusion:

This Garlic and Herb Butter Basted Ribeye Steak is a celebration of bold flavors and succulent meat. The combination of garlic, fresh herbs, and rich butter creates a luxurious baste that elevates the ribeye to a gourmet experience. Whether for a special dinner or a weekend indulgence, this recipe promises a mouthwatering steak that will leave you craving for more. Enjoy the steakhouse experience in the comfort of your home!