Delight your senses with the zesty freshness of Lemon-Garlic Shrimp Pasta. Succulent shrimp are bathed in a vibrant sauce made with garlic, white wine, and lemon, creating a dish that is both light and indulgent.

Served over a bed of pasta, this recipe is a quick and elegant way to elevate your weeknight dinner. Enjoy our Shrimp Pasta Recipe.

Ingredients:

For the Shrimp Scampi:

• 1 lb (about 450g) large shrimp, peeled and deveined
• Salt and black pepper to taste
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 cup dry white wine
• Zest and juice of 2 lemons
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for garnish

For the Linguine:

• 8 oz (about 225g) linguine
• Salt for boiling water
• 1 tablespoon olive oil (optional)

Instructions:

Step 1: Cooking the Linguine

1. Boil Linguine:
   • Cook the linguine in a large pot of salted boiling water according to package instructions until al dente. Drain and toss with a bit of olive oil to prevent sticking. Set aside.

Step 2: Preparing the Shrimp Scampi

1. Season and Dredge Shrimp:
   • Pat the shrimp dry and season with salt and black pepper. Dredge the shrimp in flour, shaking off any excess.
2. Sauté Shrimp:
   • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté Garlic and Red Pepper Flakes:
   • In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Add minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant.
4. Deglaze with Wine:
   • Pour in the white wine, scraping the bottom of the skillet to release any flavorful bits. Allow the wine to simmer for 2-3 minutes, reducing slightly.
5. Add Lemon Zest and Juice:
   • Stir in the lemon zest and juice. Cook for an additional 2 minutes to infuse the sauce with lemony goodness.
6. Combine Shrimp and Sauce:
   • Return the cooked shrimp to the skillet. Toss them in the lemon-garlic sauce until they are well coated.

Step 3: Serving Shrimp Pasta

1. Plate Linguine and Shrimp:
   • Serve the shrimp scampi over a bed of cooked linguine. Spoon some of the sauce over the top.
2. Garnish and Finish:
   • Garnish with chopped fresh parsley and grated Parmesan cheese. Serve immediately.

Serving Suggestions:

• Fresh Salad:
  • Pair this dish with a simple arugula or mixed green salad for a refreshing contrast.
• Crusty Bread:
  • Enjoy with a slice of crusty bread to soak up the delicious lemon-garlic sauce.

Conclusion:

This Lemon-Garlic Shrimp Scampi with Linguine is a celebration of bright, citrusy flavors and succulent shrimp. The combination of garlic, white wine, and lemon creates a sauce that beautifully coats the linguine and shrimp, making every bite a burst of freshness. Quick to prepare and full of exquisite taste, this dish is a perfect choice for a delightful dinner experience. Mangia bene!