Transport your taste buds to the vibrant flavors of Hawaii with this Spicy Tuna Poke Bowl.

Fresh ahi tuna is marinated in a spicy soy-sesame dressing, served atop a bed of sushi rice, and adorned with creamy avocado slices. Drizzled with a zesty Sriracha mayo, this bowl is a perfect balance of heat, freshness, and indulgence.

Ingredients:

For the Spicy Tuna Poke:

• 1 lb sushi-grade ahi tuna, cubed
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce (adjust to taste)
• 1 teaspoon honey
• 1 green onion, thinly sliced
• 1 teaspoon sesame seeds
• 2 cups cooked sushi rice

For the Toppings:

• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1 radish, thinly sliced
• Fresh cilantro leaves for garnish
• Lime wedges for serving

For the Sriracha Mayo Drizzle:

• 1/4 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon lime juice

Instructions:

Step 1: Preparing the Spicy Tuna Poke

1. Prepare Tuna:
   • Cube the sushi-grade ahi tuna into bite-sized pieces.
2. Prepare Marinade:
   • In a bowl, whisk together soy sauce, sesame oil, rice vinegar, sriracha sauce, and honey.
3. Marinate Tuna:
   • Gently toss the tuna cubes in the marinade until well coated. Add sliced green onions and sesame seeds. Refrigerate for at least 15-20 minutes to let the flavors meld.

Step 2: Making the Sriracha Mayo Drizzle

1. Prepare Sriracha Mayo:
   • In a small bowl, combine mayonnaise, Sriracha sauce, and lime juice. Whisk until smooth. Adjust Sriracha to your desired level of spiciness.
2. Set Aside:
   • Set the Sriracha mayo aside for drizzling over the poke bowl.

Step 3: Assembling the Poke Bowl

1. Prepare Rice Base:
   • Divide the cooked sushi rice among serving bowls as the base.
2. Arrange Toppings:
   • Arrange the marinated spicy tuna over the rice. Add sliced avocado, cucumber, and radish around the tuna.
3. Drizzle with Sriracha Mayo:
   • Drizzle the Sriracha mayo over the tuna and toppings.
4. Garnish and Serve:
   • Garnish with fresh cilantro leaves and serve the poke bowl with lime wedges on the side.

Serving Suggestions:

• Edamame or Seaweed Salad:
  • Include a side of edamame or a refreshing seaweed salad for an added burst of color and nutrition.
• Pickled Ginger:
  • Serve with pickled ginger on the side for a palate-cleansing touch.

Conclusion:

This Spicy Tuna Poke Bowl with Avocado and Sriracha Mayo is a celebration of fresh, bold flavors that come together in a harmonious bowl of goodness. From the spicy kick of the tuna to the creamy richness of avocado and the zesty Sriracha mayo drizzle, every bite is a journey of taste sensations. Whether enjoyed as a light lunch or a satisfying dinner, this poke bowl is a culinary adventure you won’t want to miss. Aloha and bon appétit!