Pancakes recipe – how to make the best fluffypancakes? Step by step!

Pancakes have conquered the world with their phenomenal taste and soft texture.

Not to mention how beautiful they look!

And just the smell…

Fresh pancakes are among those dishes that smell of Sunday mornings, warm family moments and the widest smiles.

We are here to accompany you on your way to the first perfect fluffy pancakes, with a phenomenal recipe that we have prepared for you and have personally tried!

And we promise – it will be the best you’ve ever tasted!

Preparation time and simple general recipe for pancakes – quick and delicious original dough.
Best of all, the recipe for making pancakes doesn’t have to be complicated at all. By carefully following the measures recommended for the ingredients, as well as the preparation steps, you can make them very easily and quickly!

The second time you make them, you will do everything with complete practice – this recipe is quickly mastered.

We are here to accompany you on your way to the first perfect pancakes, a phenomenal recipe that we have prepared for you, and have personally tried!

And we promise – it will be the best you’ve ever tasted!

The ingredients you need for the best pancakes, the recipe as well as the detailed method of preparation with steps, are waiting for you in the rest of the text

The recipe requires only a few minutes of preparation and a few ingredients!

They are ready when you say “pancake”.

Fluffy Pancakes recipes – how to make the tastiest fluffy pancakes?

Due to its great popularity, recipes for pancakes today number in the hundreds, if not thousands… We have singled out for you the basic recipe (also the best) and another one – a recipe for pancakes with yogurt, which give a completely different, but equally beautiful the taste of this delicacy.

American pancakes differ from classic pancakes in terms of recipe, method of preparation and filling, shape, but also subtle differences in taste!

First, we present to you the classic recipe for pancakes. With it, you will always know how to make pancakes, and you can experiment with new ingredients and flavors as you wish.

Pancakes basic recipe – how to make fast pancakes according to the traditional recipe?

Basic recipe for pancakes for 4 servings:

• 135 g of flour – use classic white flour, the same as for other desserts;
• 1 teaspoon of baking powder – this is the key ingredient responsible for the airy texture of the pancakes and for them to rise. Only 1 bag of baking powder will be enough for several rounds of pancakes. Don’t forget to put baking powder!;
• 2 tablespoons of sugar – you need plain white sugar. He is responsible for the sweetness, but also for the texture of the pancakes;
• ½ teaspoon of salt – a pinch of salt is a must in every sweet recipe!
• 130 ml of milk – this is the key liquid ingredient, which brings all the others together, while making the pancakes taste richer;
• 2 spoons of melted butter – enriches the taste, makes the texture less dry, and at the same time gives a slightly nutty aroma;
• 1 large or 2 smaller eggs – they are responsible for juicy bites and the yellow color of pancakes. For fluffier pancakes, use room temperature eggs.

Preparation of pancakes:

To make the pancake better, combine the flour, baking powder, salt, and sugar in a large bowl;
Combine the wet ingredients in another bowl: milk, eggs and melted butter.

Mix well;
Pour the mixture with the wet ingredients into the one with the dry ingredients and, using a fork, beat the mixture until it is completely combined and smooth, without bubbles. Let the mixture stand for a few minutes;
Heat a pancake pan or any non-stick pan over medium heat. Lubricate with a little butter.

When the butter has melted, pour the mixture for the first pancake with a ladle. You’ll see, it will seem very thick, but that’s how it should be. Wait until the pancake begins to rise and foam slightly, then turn it over to the other side;
You will know that the pancake is ready when the crust is golden and it grows to about 1 ½ cm thick;
Repeat the process until you have used all the mixture.
Serve with maple syrup and a dollop of butter, if desired.

The best recipe for American pancakes with yogurt

Components:

• 2 eggs;
• 2 spoons of sugar;
• 2 cups of yogurt;
• 2 cups of flour;
• 2 teaspoons of baking powder;
• 1 teaspoon of baking soda.
• Vanilla sugar 1 bag.
• Preparation of American pancakes with yogurt:

Just like with classic American pancakes, you need to combine all the dry ingredients in one bowl, and all the wet ingredients in another bowl;

Then pour the wet into the dry, beat well and let it stand for a few minutes;
On low heat and on a pancake pan coated with a little butter, pour a ladleful of mixture and cook on each side for a few minutes until the pancake rises and acquires a golden crust;

Repeat the process until the mixture for pancakes is used up.
Eggs should be at room temperature when added to the mixture;
Don’t overmix the butter – when adding the wet ingredients to the dry ingredients, mix the pancake mix just until the ingredients are combined, no more;
Always cook them on medium, never on high, never on high. Also, the temperature should be the same all the time, that is, it should not be lowered or raised during the entire process;

Place the first pancake on a hot pan heated to a medium temperature, if you want the first pancake to turn out perfect like all the others;
Learn when is the right time to flip the pancake – take your time. You’ll know it’s time to flip the pancake when bubbles start to appear on the top;
Always let the pancake mix sit for at least 5 minutes before you start baking.

What are the best toppings and fillings for American pancakes?

American crepes don’t use filling like standard crepes, but you’re still allowed to play with the cream and put toppings between the crepes. However, we recommend that you still enrich the taste in the traditional, American way – with a topping, i.e. – dressing.

Here are some suggestions for toppings and fillings for American pancakes.

They are a real classic and a counterpart to homemade pancakes with honey and walnuts.

The airiness of the American pancakes helps them soak up the maple syrup, which gives the palate a wonderfully juicy texture and even juicier bites. Traditionally, next to the pancakes that are covered with syrup, there should also be a piece of butter, for coating as desired, so Moja Kravica butter will serve you well in this field as well.

Healthy pancakes with fresh fruit

There is always the option to sweeten the pancakes with a handful of fresh blueberries, pieces of peaches, or bananas. Believe me, this is as satisfying as the sweetest jam, because the pancakes are already sweet, airy and beautiful! If you make these pancakes with some wholemeal flour and brown sugar, and then decorate with fresh fruit, they can become a real healthy breakfast or a healthy and sweet dinner!

Chocolate chips with pancakes

Pieces of chocolate can be put in the mixture and then baked with pancakes, and they can also be sprinkled over the pancakes, preferably while they are still hot – so some of them will melt and some will remain crispy. Perfect dessert!

Decoration of American palaces – according to the occasion
When you arrange them on a plate, one on top of the other, they look absolutely irresistible.

But of course they give a lot of space for additional decoration and beautification. Especially in accordance with the occasion for which you are making them.

Americans very often eat them for breakfast, but for us they are more exotic than a standard meal, while pancakes are traditionally prepared as a common delicacy. If you want it to stay that way – make them on special occasions and decorate accordingly.

For example, prepare them to make your friend happy for passing an exam or promotion at work, treat your other half with them instead of a cake for Valentine’s Day, or simply – brighten up another boring day for yourself and your loved ones!

Play with the decoration.

If you’re making this treat for Valentine’s Day, be sure to get heart-shaped candy toppings and sprinkles on them. If you are decorating them for a friend, put colorful cookie crumbs around them, and put whipped cream in the middle.

Be creative and use them as your canvas.

The best toppings for American pancakes

Toppings for American pancakes are a great addition that enhances the taste as well as the visual experience. They range from sweet and fruity, to rich and chocolaty, providing a wide range of options to satisfy different tastes and desires. Sweet toppings, such as: maple syrup, honey, fruit compotes or sweet fruit jams, add natural sweetness and refreshment with every bite of the pancake. Fruit toppings, including: strawberry, blueberry, raspberry or peach, provide freshness and are harmoniously combined with the juicy textures of the pancakes.

On the other hand, for those who like more intense flavors, there are toppings like chocolate sauces, caramel sauce or peanut butter.

These toppings add richness and creamy texture, creating a sumptuous pairing with the softness of American pancakes. Some more exotic dressings may include combinations of different ingredients, such as salty and sweet elements. For example, in America, fried bacon is often combined with maple syrup or pancakes covered in fruit sauce with the addition of roasted nuts. Whether you prefer classic flavors or experiment with unusual combinations, American pancake toppings will add a dimension of variety and creativity to this dessert, making every meal special and memorable!