Level up your T-Bone steak to new heights with a luscious balsamic glaze infused with the aromatic essence of rosemary.

This recipe brings together the bold flavors of a perfectly grilled T-Bone and a sweet and tangy balsamic reduction, creating a sophisticated and mouthwatering dish that’s sure to impress.

Ingredients:

For the T-Bone Steak:

• 2 T-Bone steaks (about 1.5 lbs each)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Balsamic Glaze:

• 1 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• Salt and black pepper to taste

Instructions:

Step 1: Preparing the T-Bone Steak

1. Preheat Grill:
   • Preheat your grill to medium-high heat.
2. Season Steak:
   • Pat the T-Bone steaks dry with paper towels. Season both sides generously with salt and black pepper.
3. Brush with Olive Oil:
   • Brush each side of the T-Bone steaks with olive oil to enhance the searing process.
4. Grill Steaks:
   • Place the T-Bone steaks on the preheated grill. Grill for about 5-7 minutes per side for medium-rare, adjusting the time based on your desired level of doneness and the thickness of the steaks.
5. Rest Steaks:
   • Remove the steaks from the grill and let them rest on a cutting board for 10 minutes. This allows the juices to redistribute and ensures a juicy steak.

Step 2: Making the Balsamic Glaze

1. Prepare Balsamic Glaze:
   • In a small saucepan, combine balsamic vinegar, honey, soy sauce, minced garlic, and finely chopped rosemary.
2. Simmer and Reduce:
   • Bring the mixture to a simmer over medium heat. Allow it to simmer and reduce for 8-10 minutes or until it reaches a thick and syrupy consistency.
3. Season with Salt and Pepper:
   • Season the balsamic glaze with salt and black pepper to taste. Stir well and remove from heat.

Step 3: Serving

1. Slice and Arrange Steaks:
   • Slice the T-Bone steaks against the bone into thick slices. Arrange the slices on serving plates.
2. Drizzle with Balsamic Glaze:
   • Drizzle the prepared balsamic glaze generously over each steak.
3. Garnish and Enjoy:
   • Garnish with additional fresh rosemary if desired. Serve immediately, and relish in the exquisite combination of a perfectly grilled T-Bone steak and the sweet tanginess of the balsamic glaze.

Serving Suggestions:

• Garlic Mashed Potatoes:
  • Serve the T-Bone steaks with a side of creamy garlic mashed potatoes for a comforting complement.
• Grilled Vegetables:
  • Pair with a medley of grilled vegetables, such as asparagus or bell peppers, for a colorful and nutritious addition.

Conclusion:

This Balsamic Glazed T-Bone Steak with Rosemary is a culinary masterpiece that marries the boldness of a T-Bone with the sweet and savory notes of balsamic glaze and the aromatic touch of rosemary. Whether for a weekend barbecue or a special celebration, this recipe promises a delightful symphony of flavors that will leave your taste buds craving for more. Enjoy the richness and sophistication of this exceptional T-Bone steak!