Let’s make the most delicious bbq sauce that everyone will love!

Ingredients:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/3 cup Worcestershire sauce
• 1/4 cup packed brown sugar
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)

Instructions:

1. Combine Wet Ingredients:
   • In a medium-sized saucepan, whisk together the ketchup, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Ensure a smooth and even consistency.
2. Add Sweeteners:
   • Stir in the packed brown sugar and molasses. Continuously stir the mixture until the brown sugar is fully dissolved. This combination of sweeteners will provide depth and richness to the sauce.
3. Seasonings and Spices:
   • Add the smoked paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper. These spices will contribute to the smokiness, sweetness, and a subtle kick of heat in your BBQ sauce.
4. Simmering:
   • Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once it starts simmering, reduce the heat to low to maintain a steady simmer.
5. Cooking Time:
   • Allow the sauce to simmer for 15-20 minutes. Stir occasionally to prevent the sauce from sticking to the pan. The simmering process allows the flavors to meld and the sauce to achieve the desired thickness.
6. Taste and Adjust:
   • Take a small spoonful of the sauce and taste it. Adjust the seasonings according to your preference. If you desire more heat, add a bit more cayenne pepper. For increased sweetness, incorporate more brown sugar.
7. Cooling:
   • Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
8. Storage:
   • Transfer the BBQ sauce to a clean, airtight jar or container. It can be used immediately, but the flavors will continue to develop if allowed to sit. Store it in the refrigerator for up to two weeks.

Tips:

• Enhance the smokiness by using smoked sea salt or adding a few drops of liquid smoke.
• Experiment with different types of mustard for varied flavor profiles.
• Adjust sweetness by tweaking the quantity of brown sugar to match your taste.

This detailed recipe ensures a flavorful and well-balanced classic BBQ sauce that can elevate your grilling experience. Enjoy the process of crafting your own sauce, and savor the rich, smoky goodness it brings to your barbecue dishes!